Dictionary of Food Science and Nutrition

20.50

ISBN

9780713677843

Series

Publisher

Language

Publication Date

2006

Product Type

Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.

An essential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.

Delivery in 2 - 5 working days when in stock. Allow up to 14 days for non-stock items.

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